Restaurant General Manager

The Great Greek was founded by two third-generation restaurateurs with more than 30 years in the
food and hospitality business. Like anyone who loves truly good food, their favorite childhood
memories were those spent with family and friends, crowded around a table for a meal made with
care and love. That tradition remains today with the same recipes passed down generation after
generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's
welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in
one of the fastest growing franchises in the United States.

Job Summary
We are seeking an experienced Restaurant Manager to join our team! As the Restaurant Manager,
you will be responsible for the restaurant’s operational performance and financial well-being. You
will hire, train, and lead staff, ensuring they reflect the restaurant’s high standards. The ideal
candidate is a strong leader with experience managing a successful restaurant.

Benefits/Perks
● Flexible Scheduling
● Competitive Compensation
● Career Advancement Opportunities

Duties and Responsibilities:
● Develop short and long-term goals and KPIs for the restaurant
● Hire, train, and manage employees and conduct periodic performance reviews
● Lead team in providing exceptional customer service
● Create and maintain a food and beverage budget
● Adhere to all health and safety rules and regulations
● Provide sales and productivity reports to upper management
● Develop and coordinate marketing efforts and community events

Qualifications:
● High school diploma/GED
● Previous restaurant management experience
● Familiarity with Microsoft Office, restaurant management software, and POS software
● Ability to remain calm and thrive under pressure
● Excellent management and leadership skills
● Strong communication and problem-solving skills