Ratskeller Attendant/Cook

HOURS:     

A.        PART TIME – Up to 25 hours average work week, may vary in busy and slow seasons, more or less hours accordingly.

B.             WORKING SHIFTS will be any combination of hours between 9:30 AM and 10:00 PM (3 - 4 days a week). 

C.              This person is expected to work weekends, weekdays, and holidays. 

JOB DESCRIPTION: 

Responsible for the preparation of breakfast, individual menu orders. 

Responsible for the sanitation of food areas and the freshness of all food products.

BASIC QUALIFICATIONS: 

Minimum 6 months experience in related kitchen positions and cooking techniques.

Ability to stand for long periods of time. 

Ability to withstand the kitchen heat. 

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