FT Dietary Aide

Introduction:

We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our kitchen. The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and cooks with various tasks as needed. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare and cook food according to department standards and recipes

• Maintain a clean and organized work environment, including adhering to cleaning schedules and safety protocols

• Assist the kitchen manager and cooks with various tasks as needed, including inventory management and food prep

• Follow instructions and guidelines from the kitchen manager and cooks

• Other duties as assigned

Qualifications:

• Previous experience in a kitchen or food service role is preferred

• Strong teamwork skills

• Ability to multitask and handle a high-volume workload

• Ability to lift and carry heavy objects (up to 50 pounds)

Perks

• Opportunities for advancement within the company

• Professional development opportunities

• Positive and supportive work environment