Produce Clerk

Job Summary

Produce Clerks are responsible for the proper stocking and rotation of merchandise in the produce department, including watering, and merchandising of products to ensure fresh, high-quality offerings. Work includes eye-hand coordination, repetitive arm and hand movements, safe use of knives and pineapple corer, along with frequent interaction with customers and associates.

Primary Responsibilities

• Providing premier customer service, including greeting them and responding to questions
• Filling and rotating produce cases and dry tables
• Unloading product from trucks
• Breaking down pallets, separating produce for the sales floor, cooler and/or back room prep area
• Processing and/or wrapping produce items prior to filling cases and dry tables
• Verifying ads, hanging current sale signs, and removing out-of-date sale signs.
• Performing routine price changes on products
• Operating pallet jack, forklift, baler, compactor, and scrub machine
• Need to be 18 or older to use sharp knives, use ladders, scaffolds or their substitutes above 6 feet in height, and to operate or assist in operating power-driven machinery or equipment
• They are responsible for proper inventory control to maximize product freshness and availability
• Assisting in other duties, as assigned

Requirements Qualifications

• Excellent customer service skills
• May be exposed to various temperature changes and work environments
• Able to interpret, understand and follow instructions
• Able to deliver friendly, courteous, prompt customer service
• Organization skills with the ability to multi-task and be detail oriented

Preferred Qualifications

• High School Diploma
• 1-2 years related experience
• Bilingual Spanish/English