Prep Cook- Shuckin Shack Oyster Bar Ocala

Purpose

To serve guest by providing them with a superior food product and quick, friendly and superior service.

Essential duties may include but are not limited to the following:

·Food preparation and portioning prior to service

·Follow the prep list created by management

·Label and stock all ingredients on shelves using FIFO, to ensure organization and accessibility

·Maintain a positive and professional approach with co-workers and guests

·Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

·Prepare simple dishes such as salads, entrees, etc.

·Ensure all food and other items are stored properly

·Perform other kitchen duties as assigned

·Maintain a clean and sanitary work environment 

·Properly hold and store all foods

·Take out trash

·Must follow the guidelines stated in the grooming standards policy

·Communicate openly, timely, and honestly with subordinates, superiors and all others about plans, progress, and problems

·Always be approachable, coachable and have a good positive attitude

Non-Essential Job Functions

·Must be at least 18 years of age

·Must be able to lift 50 lbs. without assistance

·Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:

 -Walking, standing or sitting for extended periods of time.

·Maintain effective audio-visual discrimination and perception needed for:

  -Making observations

  -Communicating with others

  -Reading and writing

Disclaimer

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or to be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees to the job.