Seasonal Prep Cook PT
General Purpose: The Prep Cook is required to perform all functions relating to the maintenance and proper preparation of all items for the chef’s case, deli case, and salad and hot bars, while maintaining top tier customer service.
Work Schedule: Up to 28 hours per week, weekend work required.
Why Work for Us: Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.
Responsibilities & Duties:
Customer Service
Ensure that food quality, freshness, and presentation meet corporate standards.
Prep and help with the preparation of food, adhering to all recipes exactly
Ensure all prepared items are correctly packaged and labeled
Understand the operation, safety requirements, and restraints of various machinery and equipment
Inventory Control
Clean Kitchen and all department areas and equipment
Use various kitchen & cleaning equipment, bailer, pallet jacks, and forklifts in compliance with company safety policy
Keep Kitchen Department areas, display cases, and counters stocked, clean, and pleasantly presented
Understand and practice store safety rules
Always keep Kitchen Department areas clean and free of debris
Use proper case opening and product stacking techniques to prevent damage to product
Communicate with the Kitchen Manager on problems and recommendations for change
Check case, cool