Prep Cook (Multiple Locations)

Prep/Line Cook is a key player in ensuring we are serving the best quality food to our guests. Prep/line cooks are responsible for the daily preparation of food items and station management. Duties include set-up, stocking and preparing food in accordance with Smokin Jacks BBQ recipes and standards, ensuring cleanliness, proper safety procedures, and organizing kitchen, walk-in coolers and storage areas.

MUST HAVES . . .

Multitasking. ...

Attention to detail. ...

Cleanliness. ...

Knowledge of food safety. ...

Time management. ...

Organization. ...

Interpersonal skills.

Job Types: Full-time, Part-time

Pay: $14.00 - $21.00 per hour

Expected hours: 20 – 40 per week.

Physical setting:

• Kitchen

Shift:

• Day shift
• Evening shift