Prep Cook - Harrington's by the Bay

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating dishes for guests. 

DUTIES AND RESPONSIBILITIES

• Completing all tasks, in order, on the prep list from the Executive Chef or Sous Chef
• Labeling and stocking all ingredients on easily accessible shelves
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Parboiling food, reducing sauces and starting first steps in various dishes
• Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
• Adhering to all relevant nutrition and sanitary regulations and standards
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply

SKILLS AND QUALIFICATIONS:

• Basic knowledge of cooking principles and kitchen equipment to ensure efficient food preparation.
• Ability to follow recipes and instructions accurately and consistently, demonstrating attention to detail.
• Excellent knife skills for chopping, dicing, and slicing ingredients as needed for dishes.
• Strong time management skills to ensure ingredients are prepared in a timely manner for the line cooks.
• Good interpersonal and communication skills to work effectively within a team environment.
• Organizational skills to maintain a clean and sanitary work area, complying with food preparation protocols and safety standards.
• Physical stamina and endurance to stand for long periods and perform repetitive tasks.
• Problem-solving skills to quickly adapt and find solutions when facing unexpected situations or challenges in the kitchen.

EDUCATION AND EXPERIENCE

• High school diploma or equivalent.
• Culinary school training would be advantageous.
• Experience as a prep cook may be advantageous.
• Manual dexterity to operate cooking tools such as knives.
• Strong teamwork and communication skills.
• Physical endurance to work long shifts in a busy environment.
• Flexibility to work shifts, weekends, nights, and holidays.
• Ability to work in a stressful, fast-paced environment.

OTHER INFORMATION

• Pay range is $17 - $24 (depending upon experience)
• Benefit package available (medical/dental/vision) for full-time employees
• Full-time and part-time positions available
• Year round position or seasonal
• Paid time off
• Flexible schedule