Head Cook

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Requirements:

• Available to work entire season

• Available weekends, nights, and major holidays (Memorial Day, 4th of July, and Labor Day Weekends Mandatory)

• Available to work 50 hours per week

• Reliable transportation

• 2-5 years experience in restaurant or kitchen

• Able to read English

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The head cook is responsible for monitoring and managing the staff of about 5 strong team members.  We are looking for someone who is experienced in cooking on a flat top grill and fryer.  Able to clean fryers and other kitchen appliances.  Cleanliness is our top priority at Richman's.  Other responsibilities would include direct food handling, managing food temperatures, inventory stock, following health and safety guidelines, and handling kitchen related concerns.  We are looking for someone who will communicate with the front of the house management.  If you are able to work in a fast paced environment, while being able to lead and direct by example, we want to meet you.

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All employees are required to sign a seasonal contract to work all holidays and finish the season to receive a monetary bonus.  If you are not able to work until November, this is not the job for you.  

You may email your resume to HR@Richmansicecream.com with the Subject as "Last Name, First Name Resume"