Prep Cook - Millhopper

Job Description
PREP COOK
Prep Cooks work in a team-oriented high-volume, fast-paced, and guest-centric environment.
Primary Responsibilities:

• Ability to handle knives
• Ability to operate kitchen equipment
• Assist Line Cooks when necessary with food preparation
• Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer
• Follow prep list
• Label food and ensure proper rotation (FIFO)
• Prepare every food item to recipe
• Properly clean and maintain equipment

Requirements:

• Must have upbeat, outgoing and positive attitude
• Ability to work positively in a fast-paced environment
• Excellent verbal communication and interpersonal skills
• Ability to work effectively within a team
• Ability to be on your feet and alert for extended periods of time
• Ability to lift up to 50 lbs. as needed
• Continuous use of hands and arms
• Continuous bending, reaching and twisting