POOL SERVERS

Working Conditions:

• Restaurant Setting
• Occasional exposure to hot and cold temperatures and inclement weather conditions

Special Requirements:

• Ability to keep information confidential
• Must possess an outgoing personality
• Must possess honesty and integrity
• Must be courteous and tactful at all times
• Must treat others with kindness and respect
• Ability to appear for work on time
• Ability to interact well with co workers
• Ability to understand and follow rules and procedures
• Ability to follow directions from a supervisor
• Excellent supervisory skills
• Professional and personable demeanor.
• Excellent communication and supervisory skills
• The ability to handle multiple functions simultaneously
• Food and Beverage service knowledge
• Self motivated and works well independently
• Must be proactive
• Maintain a “sense of urgency”.

Physical Functions:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance stoop, kneel, crouch, crawl and/or sit up to eight hours per day.
• Use hands to finger, handle, or feel objects, tools and/or controls.
• Reach with hands and arms.
• Hearing and talking sufficient enough to communicate with members, guests, vendors, and staff.
• Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Must be able to push, pull or lift up to 40 lbs.
• Independent mobility through clubhouse.