PM Kitchen Lead
SOUTHERN HOPS BREWING COMPANY LLC
Murrells Inlet, SC
The kitchen lead position is expected to lead by example, delegate, train and correct in a teaching approach. The job consist of but not limited to training on all stations, food ordering, scheduling, daily communication with the AM Lead position and weekly meetings with management.
About Us
Southern Hops Brewing Company in Murrells Inlet, SC is seeking experienced line cooks, pizza cooks, and prep cooks to add to our team! With a full kitchen that utilizes quality local ingredients, our main goal is providing our customers with a relaxed and welcoming atmosphere. We also strive to provide our employees with training, support, and a great work environment with a positive culture of teamwork.
Southern Hops Brewing Co. has a decade of history in South Carolina. Owners are local South Carolinians that strive to focus on quality craft beer and local ingredients.
Summary of Cooks and Line Cook Position
The Line Cook is capable of accurately and efficiently executing the preparation of all salad, sandwich, grill, pizza, and saute items while meeting presentation and timing standards, assists others in the kitchen, and maintains a clean, well-stocked and organized work area. Also, preps food items for service. All kitchen staff have the opportunity to move up in the company.
Qualifications
- Good communication skills
- Previous experience with grilling, salad, sandwich, pizza, and entree preparation
- Experience with prepping batch items and food from specific recipes
- Able to accurately read and communicate orders
- Well organized, shows a sense of urgency; able to track multiple orders and multitask
- Works well under pressure
- Team player, works productively with others
- Understanding and adhering to all food safety practices required by SC DHEC
- A minimum of 2 years of experience in kitchen preparation and cooking and at least 6 months experience in a similar capacity
Key Responsibilities
- Maintains up to date knowledge of recipes, procedures and plating for all menu, special
- and promo items for which he/she is responsible
- Prepares prep items, grill, salad, sandwich, entree items to recipe or special order
- Meets timing and proportion standards
- Coordinates orders with others, assists coworkers as needed
- Works cooperatively with front of house staff to respond to guest needs
- Ensure areas of responsibility are well stocked and guest ready
- Maintains high standards of cleanliness, safety and food safety throughout the shift
- As required: stock taking, rotating stock, cleaning, opening and closing tasks; and any other duties designated by the management team or Kitchen Leader.
Physical Demands
- Must be able to stand and exert well-paced mobility for several hours at a time
- Ability to lift and carry 0-25 pounds on a regular basis, throughout the shift
- Must be able to push and pull equipment of various sizes and weights
- Must be able to kneel, bend, stoop, squat and stretch to fulfill tasks.
- Requires grasping, standing, walking, repetitive motions, hearing ability and visual acuity.
- Presents self professionally, e.g. clean uniform, well groomed
*Pay is competitive and based on experience and position with room to move up.
843-299-1254
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