Part-Time Restaurant Supervisor

Job Summary

We are seeking a dedicated and enthusiastic Part-Time Restaurant Supervisor to oversee the operations of Tonight & Tomorrow Restaurant within our hotel. The ideal candidate has a passion for hospitality, strong leadership skills, and the ability to ensure consistent service standards across all venues. 

Key Responsibilities

·        Assist the Restaurant Manager enhance guest experiences by interacting with guests, addressing guest needs and resolving issues or problems.

·        Be the liaison between the Executive Chef and Restaurant Manager on staff evaluations and feedback to improve the customer’s experiences.

·        Ordering front of house items and maintains inventory for Tonight & Tomorrow.

·        Take inventory of silverware, glassware and linens for Tonight & Tomorrow on the first of each month.

·         Ensure Front of House staff is in compliance with their TABC and Food Handler’s Certification.

·        Review OpenTable for reservations and discuss the floorplan with the Host staff.

·        Enter all booked private events into OpenTable and ensure accurate reservations information.

·        As well anything else that is assigned.

Qualifications

·        Previous experience in a supervisory or leadership role in the hotel or restaurant industry preferred. 

·        Strong communication and problem-solving skills. 

·        Ability to multitask and oversee multiple outlets efficiently. 

·        Team-oriented mindset with a hands-on approach to leadership. 

·        Availability to work evenings, weekends, and holidays as needed.

Join us and be part of a team that delivers outstanding hospitality experiences every day!

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