Part-Time Breakfast Server
Hilton Garden Inn, Ft. Washington, PA
Fort Washington, PA
Key Responsibilities
- Customer Service: Greeting guests warmly, taking food/drink orders, explaining menu specials, and handling complaints professionally.
- Service & Pacing: Delivering food and beverages promptly, ensuring correct orders, and managing table turnover.
- Station Maintenance: Setting up tables, cleaning tables, and keeping the breakfast buffet area clean, sanitized, and fully stocked.
- Safety & Compliance: Adhering to food sanitation standards and following health and safety protocols.
- POS Management: Using point-of-sale systems to enter orders accurately and process payments.
Qualifications and Skills
- Experience: 1–2 years of food service or hospitality experience preferred.
- Skills: Strong communication (verbal/written), attention to detail, multitasking, and ability to work in high-pressure environments.
- Physical Requirements: Ability to lift, push, and pull up to 50 pounds, along with standing for long periods.
- Certifications: Often requires food safety handling certificates (e.g., ServeSafe) or local compliance certifications.
Key Competencies
- Promptness: Exceptional time management to handle early morning breakfast rushes.
- Product Knowledge: In-depth knowledge of menu items, ingredients, and dietary restrictions.
- Teamwork: Ability to work with kitchen staff and other servers to ensure smooth service.
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