Pantry Cook

The White Mountain Hotel is looking for a full time, year round Pantry Cook to join our award winning culinary team.

Why Choose the White Mountain Hotel

Ledge's Restaurant is a unique culinary establishment known for unparalleled cuisine and service. Under the creative direction of Chef Ali, we are dedicated to fostering a collaborative and passionate team environment. We believe in investing in our staff's growth and success, ensuring that our team has the tools and resources needed to excel in their roles.

Operational:

• Ensure all food product is arranged according to company standards and utensils are present
• Prep for service; set station to include all provisions; wash and prepare all produce items and all salad bar toppings, stock salad bar
• Prepare and display “Grab & GO” items with appropriate labels
• When service is over breakdown station according to company standards
• Review menu and daily specials with your Manager before service begins
• Assist in production of daily menus and special function catering
• Prepare food using proper techniques while maintaining food quality standards
• Meet production deadlines
• Read and understand recipes
• Understand concept of food cost
• Ability to take inventory
• Assist in line service as needed
• Perform all other duties assigned by management
• Always check with manager before leaving for the day

Sanitation/Safety:

• Maintain cleanliness and sanitation of all food preparation areas/equipment as well as proper handling and storage of all food
• Ensure all food product is properly cooked/held at required temperatures and all state health laws are upheld
• Always have a thermometer and properly maintain documentation on temperature logs
• Always wear gloves and clean as you go
• Always have a sanitizing bucket at your station

Human Resources:

• Adhere to WMH’s uniform policy - be prepared to work when your shift begins
• Adhere to all WMH’s Policies and Procedures
• Participate in the monthly training and development workshops

Professional Skills/Requirements:

• Maintain customer satisfaction to ensure we exceed customer expectations every day
• Understand culinary terminology and techniques
• ServSafe and applicable Foodhandlers Certification
• Ability to properly maintain and properly operate food service equipment
• Must wear proper safety gear including certified slip resistant footwear
• English reading, writing and math skills required

Excellent Benefits Package Offered:

• Paid Time Off
• Holiday Pay
• Health/Dental/Vision Insurance
• Matching 401K Plan 
• Industry Perks and Benefits
• Use of All Resort Amenities, including pool, gym, and golf course
• And Much More

At Ledge's Restaurant, we take immense pride in our scratch kitchen, emphasizing food safety, quality execution, and accommodating guest food allergy sensitivities. 

If you are a dedicated culinary professional eager to work alongside our accomplished team and contribute to the ongoing success of Ledge's Restaurant, we encourage you to apply today. Join us in crafting extraordinary dining experiences that live in the memories of our guests.