Sous Chef for new Restaurant (Benfinita)

• Food Preparation:

  • Prepare and cook a wide variety of Italian dishes, following recipes and ensuring consistent quality and presentation.
  • Assist in menu modifications, contributing ideas for new dishes and specials.
  • Ensure proper portion control and food presentation.
  • Maintain a clean and organized workstation and ensure adherence to food safety and sanitation standards.
• Kitchen Operations:

  • Supervise and coordinate kitchen staff, including line cooks, and other kitchen personnel.
  • Train new kitchen staff and provide ongoing support and guidance.
  • Manage inventory, order supplies, and ensure proper storage of food and kitchen equipment.
  • Assist in scheduling and managing staff during busy periods.
  • Maintain a positive and professional work environment.
• Quality Control:

  • Monitor the quality of ingredients and finished dishes, ensuring they meet restaurant standards.
  • Identify and address any issues with food quality or presentation.
  • Ensure all food is prepared and served in a timely manner.
• Leadership and Management:

  • Take initiative and problem-solve in a fast-paced kitchen environment.
  • Delegate tasks effectively and provide clear instructions to staff.
  • Maintain a high level of professionalism and communication with both staff and management.
  • Follow all company policies and procedures.
• Specific to Italian Cuisine:

  • Possess a strong understanding of Italian cooking techniques and ingredients.
  • Be able to prepare a wide variety of Italian dishes, including pasta, sauces, pizzas, and desserts.
  • Be able to identify and utilize different types of Italian ingredients and their proper preparation methods. 

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Skills and Qualifications:

• Proven experience as a Sous Chef or similar role in a high-volume kitchen.
• Excellent cooking skills and knowledge of Italian cuisine.
• Strong leadership and management skills.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent communication and interpersonal skills.
• Strong organizational and time-management skills.
• Knowledge of food safety and sanitation regulations.
• Ability to work independently and as part of a team.
• A passion for food and cooking.