Produce Clerk - Part Time

Employer

Organization Name:

Good's Cash Saver

Job Location:

Emporia, KS-66801

 FLSA Status:

Non-Exempt

 Prepared By:

 Prepared Date:

Job Purpose

Perform a variety of food preparation and stocking duties in our produce department.

     Tasks

·         Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

·         Store food in designated containers and storage areas to prevent spoilage.

·         Washing and trimming produce

·         Take and record the temperature of food and food storage areas, such as refrigerators and freezers.

·         Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.

·         Carry food supplies, equipment, and utensils to and from storage and work areas.

·         Distribute food to waiters and waitresses to serve to customers.

·         Remove trash and clean kitchen garbage containers.

·         Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

·         Weigh or measure ingredients.

·         Assisting customers with produce purchases

·         Washing and inspecting incoming produce shipments

·         Taking produce inventory

·         Ensuring all produce displayed is fresh and suitable for purchase.

     Work Activities

·         Judging the Qualities of Things, Services, or People

·         Communicating with Supervisors, Peers, or Subordinates

·         Establishing and Maintaining Interpersonal Relationships

·         Handling and Moving Objects

·         Inspecting Equipment, Structures, or Material

·         Evaluating Information to Determine Compliance with Standards

·         Estimating the Quantifiable Characteristics of Products, Events, or Information

·         Coordinating the Work and Activities of Others

·         Getting Information

·         Identifying Objects, Actions, and Events

·         Excellent customer service skills

·         Ability to stand for extended periods of time

·         Comfortable working in cold environments (refrigerated area of store)

·         Ability to lift boxes of produce (25 to 50 pounds)

·         Basic math skills

·         Willingness to work as part of a team

·         Strong communication skills

·         Strong understanding of hygiene and food safety

 Work Content

Physical Demands

the employee is occasionally Climb or balance; Stoop, kneel, crouch, or crawl; the employee is frequently Walk; Reach with hands and arms; the employee is regularly Stand; Use hands to finger, handle, or feel; Talk or hear;

Lifts Weight or Exerts Force Work Environment

the employee is occasionally Up to 50 pounds; the employee is frequently Up to 25 pounds; the employee is regularly Up to 10 pounds;

Visions

Specific vision abilities required by this job include Close vision; Distance vision; Peripheral vision; Depth perception; Ability to adjust focus;

Work Environment

the employee is occasionally Wet or humid conditions (non-weather); Work near moving mechanical parts; Outdoor weather conditions; Extreme cold (non-weather); Extreme heat (non-weather);

Qualification

Education and Experience

Years of Experience

N/A

Education

High School/G.E.D

Skills

 Basic Skills

·   Active Listening

Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

·   Speaking

Talking to others to convey information effectively.

·   Critical Thinking

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

·   Monitoring

Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

·   Reading Comprehension

Understanding written sentences and paragraphs in work related documents.

Social Skills

·   Coordination

Adjusting actions in relation to others' actions.