Medical - DVS - Georgetown - Dietician (5133)
The following are required for submission:
- Resume
- R2R
- Cover Letter
- Meets Work Location
- CPR Certification
- Ohio Medical License
Position is going to be 8-32 hours per week. Depending on need
JOB DESCRIPTION
Plans & evaluates meals for regular, modified & special diets taking into consideration available foodstuffs, nutritional values & cost involved to ensure compliance with state & federal regulations, treatment plans & accreditation standards. Visits residents & conducts interviews for dietary history & preferences; counsels residents on diets. Inspects perishable foods for nutritional composition & quality & checks to ensure proper storage & rotation is utilized to preserve food value.
Consults with Dietary Operations Manager & Nursing Home Administrator to establish plans & procedures for dietary program. Instructs food service personnel in basic dietetic principles, trains employees in quality standards, sanitation & storage. Coordinates & maintains communication between dietary department & medical staff. Recommends changes in dietetic program as needed.
Maintains necessary records required by nursing home administration policies (e.g., daily census, evaluations, record of diet changes, reports & progress notes) & provides education in proper nutritional follow-up plan by consulting with residents & families. Performs any additional job related duties as assigned.
· Current license as issued by Ohio Board of Dietetics per section 4759.06 ORC; 1 yr supervisory experience in dietetic service of health institution & participate annually in continuing dietetic education.
· Training & development required to remain in classification: Annual renewal of license to practice as a Dietician