Meat Clerk
General Purpose: The Meat Clerk is an entry level position in the meat department with room for advancement and learning, essential for ensuring the meat department is stocked, clean, and customers are happy.
Work Schedule: 40+ hours per week, weekend work required. Overtime may be required.
Why Work for Us: Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.
Responsibilities & Duties:
Customer Service
Inventory Control
Wrap, weight and price all meats and related products processed in the department
Price products during intake process from deliveries
Properly filet and cut fish/meat products at the request of customers
Rotate cold cuts and freezer products properly and remove out of date goods
Keep meat & seafood department clean and organized
Stock display cases
Use various meat department equipment, bailer, pallet jacks and forklifts in compliance with company safety policy
Communicate temperature problems within the cases, coolers and freezers to Meat and Seafood Manager
Conduct competitive price checks
Comply with safety policies and procedures
Contribute to the control of department expenses and energy conservation practices
Perform any other miscellaneous tasks assigned by the Meat and Seafood and/or Store Manager