Market Attendant

We are seeking a dedicated Market Attendant to join our team. The ideal candidate will have a passion for providing exceptional customer service and ensuring guest satisfaction. As a Market Attendant, you will play a key role in maintaining a clean and welcoming environment for our customers. This is a full-time or part-time non-exempt variable position to work afternoon and evenings shifts weekdays, weekends and holidays. For more information, contact Patty Miller at pmiller@baybeachclub.com

Responsibilities:

• Ensure attitude is always friendly and courteous.
• Proficient and responsible in handling money.
• Be able to use a computer as well as learn and understand the operations of the POS system.
• Learn and promote amenities and services and be able to direct guests accordingly.
• Assist with the training of new team members when necessary.
• Communicate ideas that could positively impact operations.
• Ensure operations maintains a safe and healthy work environment.
• Assist the Market Manager with the set up and maintaining of The Market Retail items.
• Set up advertising displays or arrange merchandise on counters or tables to promote sales.
• Ensure that retail space is maintained in a clean and orderly fashion.
• Have knowledge of menu and retail items and be able to assist customers with questions and/or concerns.
• Be able to assist, if needed, Market Chef(s) with food preparation.
• Load and unload dishwasher.
• Have complete knowledge of the food and beverage preparation.
• Ability to sell alcohol and food items.
• Able to interact with guests in a friendly/time efficient manner.
• Able to accept different types of payments and make change.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of The Market during and at end of shift.
• Ability to clear and set tables.
• Check identification of guests to ensure guests are of legal age to consume alcohol.
• Refuse to serve alcohol in a polite manner to those that are not of legal age or don’t produce adequate identification.
• When serving alcohol always observe guest’s behavior and follow TIPS guidelines. Do not hesitate to ask a manager to intervene.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.

Requirements:

• Must be TIPS certified.
• Customer Focus.
• Communication Proficiency.
• Ethical Conduct
• Organizational Skills.
• Stress Management/Composure.
• Multi-task oriented.
• Reliable.