Mallards / Night Mares Dishwasher

Responsibilities:

Dishwashers are responsible for washing, sanitizing, and storing all dishes and utensils according to Public Health guidelines and procedures explained by the concessions managers. Duties also include, but are not limited to, maintaining a clean and safe work environment, and assisting managers in other areas when there are no dishes. Dishwashers must be able to work in fast-paced environment and work effectively and independently when needed. Must be able to stand for several hours at a time. Must abide by all terms of the PT employee handbook. Abide by all COVID-19 safety protocols and reporting requirements, as determined by the employer and municipal/governmental mandates in effect during the season. We reserve the right when necessary to schedule based on vaccination status. Listed responsibilities while demonstrative, are not complete or exclusive. Responsibilities may change and/or additional duties assigned at the discretion of supervisor.

Compensation: 

• $14.00/hour.
  

• This position is eligible for overtime at 1 ½ times base rate, dependent on required pre-approval by supervisor.