Line/Prep Cook

A great atmosphere with service to match offering fresh fish from right off the AMI coast. Come join our team with a new state of the art, clean, and air-conditioned kitchen.

OPEN INTERVIEW MONDAY 1/7 and TUESDAY 1/8 10AM-4PM

Accepting Applications for:

 Line Cook/Prep Cook

Purpose/ Summary:

 Prepare great tasting food to please our customers in an excellent environment. 

Duties & Responsibilities:

 Service

• Prepare food to specifications
• Maintain a clean kitchen
• Stock rotation
• Minimize waste
• Keep equipment in good shape
• Other duties as required.

Operational Execution

• Gain deep knowledge of our menu items and how to prepare them
• Maintain personal health and sanitation standards
• Punctual and Organized both with serving and arriving in shifts
• Maintain cleanliness and high sanitation standards
• Ensure 100% compliance with all Company policies and laws, including health and safety standards

Proof of eligibility to work in the U.S. required. Equal Opportunity Employer

Additional

 Necessary Skills and Requirements:

• Must be 18+ years of age
• 1-year experience in a team-oriented environment a plus, not required
• Ability to work in a fast-paced environment
• Excellent organization and problem-solving skills
• Mature judgment in handling all matters
• Standing and walking during an entire 8-hour shift
• Must be willing to submit to a background screen