PM Line Cook - Apply Now

As a Cook, you will hold an essential position at Flying Saucer.  You will have a passion for food and will be preparing recipes according to our plating specs. You will be responsible for prepping, cooking and dressing dishes, as well as keeping your work area clean and sanitized.

KEY RESPONSIBILITIES

• Deliver dishes that are cooked according to the recipe and plating specs
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (peeling, chopping, julienne cutting, brunoise dicing, cross chopping, etc)
• Cook food in various utensils or grillers (stir-frying, grilling, roasting, baking, sautéing, poaching, simmering, etc)
• Ensure great presentation by dressing dishes before they are served
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Keep a sanitized and orderly environment in the kitchen
• Perform other reasonable job duties as requested by the leader

KEY SKILLS REQUIRED

• Fundamental cooking knowledge
• Knowledge of KDS system
• Available to work a varied schedule that will include evenings and weekends
• Will have a passion for food and fresh ingredients
• Operate with passion, respect, integrity, dedication, and empowerment to all internal and external guests