Line Cook AM/PM - Prince Resort

Line Cook - Prince Resort ( 3500 Grill)

AM/PM Shifts Needed

**$14/hr

Job description - The line cook is responsible for accurately preparing orders in a timely manner. Working with the head cook and other kitchen staff is essential to provide guests with the best service. Working in fast paced environment and keeping busy with cleaning/ organizing tasks while slow, will be daily duties.

Responsibilities include, but are not limited to -

·         Follow all company safety and security policies and procedures; report any maintenance problems/safety hazards

·         Follow all company safety and security policies and procedures; report any maintenance problems/safety hazards

·         Monitor the presentation and portioning standards

·         Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

·         Set-up, restock, and clean food preparation areas

·         Prepare food in accordance with working menus and recipe cards

·         Measure and assemble ingredients for menu items

·         Maintain accurate food inventories

·         Store food items at appropriate temperatures

·         Label all products of prepped items and rotate product to eliminate waste

·         Take food to guests when needed

Requirements -

·         Available to work a flexible schedule including weekends and holidays

·         Previous line/ grill cook experience preferred

·         Able to work in a fast paced environment with attention to detail

·         Teamwork, and Collaboration

Qualifying team members may enjoy the following benefits -

·         Medical insurance

·         Vision, Dental, Disability, Life,  and Accident insurance

·         Paid Vacation

·         Bereavement leave 

·         401k Plan (matched) 

Myrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, homeowners are the prospect, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guest that exceed expectations.