Line cook/ Prep cook - Westside Grill Restaurant

The Westside Grill, located inside the Hyatt Allentown, is a modern steakhouse with a new age twist. The restaurant is open for lunch and dinner, and offers an unparalleled Sunday brunch buffet, a monthly wine series, and happy hour every Friday. 

We are seeking a skilled and experienced Line Cook to join our team and prepare high-quality dishes for our guests. The Line Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment. The candidate may also be asked to prep food for our event center during high demand times. 

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat.

• Cook and present dishes according to menu specifications, including following recipes and presentation standards.

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels.

• Communicate effectively with other team members, including the kitchen staff and management.

• Follow all safety and sanitation policies and procedures.

• Other duties as assigned.

Qualifications:

• Minimum of 1 year of experience as a line cook or in a similar role.

• Strong attention to detail

• Ability to multitask and handle a high-volume workload.

• Ability to work efficiently in a fast-paced environment.

Perks:

• Competitive salary

• Paid time off

• Medical, dental, and vision insurance

• 401(k) retirement plan

• Professional development opportunities

• Positive and supportive work environment