Line Cook

Candidates should have professional kitchen experience, including working a hotline, grill, flatop & fryer.  

Key Requirements:

• Experience in a full-service restaurant is preferred
• Understanding of cooking methods, ingredients & equipment
• Flexible Schedule
• Task-driven individual

Responsibilities:

• Cooking and preparing all menu items in accordance set by the Chef
• Stocking and maintaining sufficient levels of food on the line 
• Food preparation and portioning prior to service
• Maintaining a clean and sanitized work environment
• Ability to lift 50 lbs and stand for long periods of time