LINE COOK

COOK HOSPITALITY LLC Cary, NC $10.50-$12
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Dean's Kitchen+Bar 

NOW HIRING LINE COOKS AND KITCHEN STAFF

Role and Responsibilities

Line cook assists with the executive and sous chef with their daily tasks. Successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

  • Set up and stock stations with all the necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive chef or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
  • Follow restaurant recipes and prepare food according to company standards

Qualifications and Education Requirements

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Must have a clean driving record and reliable transportation

Compensation $10.50-$12 hourly depending on experience  

Additional Notes

The intent of this job description is to provide a representative and level of the types of duties and responsibilities that will be required of positions given this title and shall not be construed as a declaration of the total of the specific duties and responsibilities of any particular position. Employees may be directed to perform job-related tasks other than those specifically presented in this description.

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