Line and Prep Cook Positions

Lehigh Country Club is seeking skilled Line Cooks and Prep Cooks to join our dynamic culinary team. In this role, you will play a crucial part in delivering exceptional dining experiences to our esteemed members and guests.
 
Key Responsibilities:
 
·        Prepare and cook menu items with precision and attention to detail
·        Collaborate with the rest of the kitchen team to ensure timely and efficient service
·        Maintain a clean and organized work environment
·        Follow food safety and sanitation guidelines
·        Assist in inventory management and ordering supplies as needed

Qualifications:
·        Proven experience as a Prep/Line Cook in a high-volume kitchen
·        Knowledge of various cooking methods, ingredients, equipment, and procedures
·        Ability to work in a fast-paced environment and handle pressure
·        Strong communication and teamwork skills
·        Flexibility to work nights and weekends

Benefits:
·        competitive salary commensurate with experience
·        vacation and sick pay (FT)
·        health and short term/long term disability insurance (FT)

·        life insurance (FT)

·        employee meals

·        employee recognition programs

·        employee events and outings

·        401k and match

Lehigh Country Club is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.