Line Cook
Join Our Culinary Team as a Line Cook at Ledge's Restaurant with Executive Chef Ali!
Are you passionate about creating exceptional dining experiences? Do you thrive in a fast-paced kitchen environment? Ledge's Restaurant, under the leadership of our new Executive Chef Ali, is seeking enthusiastic and dedicated Line Cooks to join our team. Located just minutes away from the heart of North Conway, Ledge's Restaurant offers a fantastic opportunity to be part of a dynamic culinary team in a thriving and beautiful destination.
Why Choose Ledge's Restaurant:
Ledge's Restaurant is a unique culinary establishment known for unparalleled cuisine and service. Under the creative direction of Chef Ali, we are dedicated to fostering a collaborative and passionate team environment. We believe in investing in our staff's growth and success, ensuring that our Line Cooks have the tools and resources needed to excel in their roles.
When asked about his culinary philosophy, Chef Ali states, "I am very passionate about our environment and a humanitarian on world food. I love and support local, but I do not want to hurt third-world countries that supply the USA with food, as they need us to survive. I am completely against processed foods and I am pleased that we will make everything from scratch at Ledges." Chef Ali is excited to lead the charge in elevating Ledges dining experience with creative new additions that include locally and seasonally sourced ingredients.
Responsibilities:
- Prep for Success: Set up and stock stations with precision and care to ensure seamless service.
- Maintain Par Levels: Maintain optimal station prep levels to meet the day's service demands with finesse.
- Create Delightful Dishes: Bring our menu items to life on your station, adhering to our culinary standards and goals.
- Team Harmony: Thrive in a supportive team-based environment, collaborating seamlessly with fellow culinary professionals.
- Effective Communication: Maintain open communication with the Culinary Manager to ensure the day's plan is executed flawlessly.
- Safety Above All: Operate a clean and organized station, following strict food safety guidelines and minimizing cross-contamination risks.
- Seamless Service Execution: Work in harmony with fellow line cooks to ensure synchronized and timely meal preparation.
- Professionalism Personified: Uphold a positive and professional demeanor while interacting with colleagues and customers.
Experience & Qualifications:
- Prior experience as a line cook, preferably within a restaurant or hotel setting.
- Proficiency in various cooking techniques, seasoning methods, meat and vegetable preparation, and safe food handling practices.
- While prior experience in the hospitality industry is advantageous, it is not mandatory.
Excellent Benefits Package Offered:
- Paid Time Off
- Holiday Pay
- Health/Dental/Vision Insurance
- Matching 401K Plan
- Industry Perks and Benefits
- Use of All Resort Amenities, including pool, gym, and golf course
- And Much More
At Ledge's Restaurant, we take immense pride in our scratch kitchen, emphasizing food safety, quality execution, and accommodating guest food allergy sensitivities.
If you are a dedicated culinary professional eager to work alongside our accomplished team and contribute to the ongoing success of Ledge's Restaurant, we encourage you to apply today. Join us in crafting extraordinary dining experiences that linger in the memories of our guests.