Grill Cook

Grill Cook responsibilities include:

• Setting up and stocking stations with all necessary supplies
• Cooking various meat on flat iron grill, ensure quality up to par with restaurant standards. 
• Understand the different sauces and ingredients used.
• Assist chef in preparing various food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Review catering order and plan for the next days catering events and prepare meats, salad and sauces according to orders and order size.  
• Cooking menu items in cooperation with the rest of the kitchen staff
• Clean the Grill at the end of the shift and clean the hood filters at the end of the week. 
• Review inventory at the end of the day with manager or chef to ensure inventory is sufficient for the on coming days. 

Job brief

We are looking for a professional Grill Cook to prepare food to the exact chef’s specifications and to set up stations for menu. Grill Cook duties will consist of assisting the executive chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Expectations

• candidate must able to work under pressure. 
• candidate must able to multitask
• candidate must have previous cooking experience
• candidate must have a strong communication skill- greet customers and ability to answer customers' questions. 
• candidate must be on-time for their shift- since all morning catering events have a restricted schedule. 
• Candidate must be flexible with their schedule to accommodate scheduled catering events.  
• Candidate must have a high expectation on the food that they prepare and work with the executive chef on menu items.