Line Cook
Do you have prior restaurant and/or culinary experience? Do you have considerable knowledge of the methods and practices of food preparation and service? Do you have a passion for food and the restaurant business? If so, we'd like to meet you! Our kitchen is very hands on, with a fast-paced culture that is fun and energetic. Rock n Roll Sushi offers a great opportunity to grow your hospitality career with a successful and exciting organization. 
What we Offer
 Top Tier pay based on experience
 Comprehensive Training Program 
 Balanced, Flexible Schedules 
 Growth opportunities to advance into management 
Job Duties
cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Manager on Duty when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Reporting any problems with kitchen equipment to the manager on duty.
Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion. 
Communicating with wait staff to ensure that special requests and food allergy considerations are met.
Works with hot, cold, and hazardous equipment typical of a restaurant kitchen, including, but not limited to flattop grill, oven, mixer, food processor, dicer, and steam wells.
Hours will vary and may include early mornings, late evenings, weekends and/or holidays
Skills and Qualifications
Prior cooking experience preferred 
Ability to read and follow a recipe
Ability to work well as part of a team 
Ability to work efficiently to turn out meals rapidly 
Ability to handle multiple priorities, often working on several orders at the same time 
Understanding of safety practices and correct set up, operation, break down and cleaning of all equipment