Line Chef

We are a semi-seasonal, private golf club with typical hours of operation from 11:00am-9:00pm Mondays-Sundays in peak season.

Seeking a candidate that has great communication, accountability and works well within a team. Responsibilities include stocking and setting up kitchen station, cooking dishes for service.  Ensuring accuracy and speed in executing production. A strong understanding of food safety and sanitation. Must be able to multitask in a fast past paced environment.

• Responsible for successful day to day execution of assigned station; sauté, grill, pantry, prep, grill).
• Inspect all preparation ingredients prior to shift for freshness, quality, and accuracy.
• Inspect cooking equipment on a regular basis to ensure all is functioning and clean, sanitary, and in perfect operating order.
• Ensure that food products, presentation, and plating are of the highest quality, to spec and are prepared to serve in a timely manner.
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
• Monitor and report on stock levels of related food supplies on nightly order lists.
• Occasional member or guest contact via display cooking.

Qualifications for Line Cook

• Looking for a candidate with 2-3 years of experience
• Ability to take direction from Executive Chef and Sous Chef.
• Ability to follow recipes; strong knife skills.
• Ability to communicate clearly with all team members.
• Ability to bend, stand, and stoop for long periods of time, and working long hours in sometimes hot conditions.
• Ability to pick up to 50 lbs.
• Ability to work as a team or solo depending on dinning needs
• Clear communicator
• Team focused
• Ability to work independently when tasked
• Patient
• Maturity & professionalism
• Positive, solution minded approach to challenges / volume
• Willingness to learn and adapt to the restaurant's culinary philosophy

Join our team and be part of delivering an exceptional dining experience with a commitment to culinary excellence!