Kitchen Cook-Slick City Action Park
If you’re enthusiastic, guest focused and ready to bring your energy to a team that values passion and dedication, apply today to become part of the Slick City Action Park team! Together, let’s create moments of fun and excitement that our guests will remember forever.
Stand Tall Together
Love Our Community
Innovate Always
Commit to Fun
Keep Guests #1
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Current food handler’s card and other certification as required by federal/state/local law
Familiar with point-of-sale computers and software
Knowledge of Food Safety: Understanding and practicing proper food handling and sanitation practices.
Ability to Work Under Pressure: Maintaining efficiency and quality in a fast-paced environment:
Guest Focus: Tactfully and pleasantly deal with guests and ensure each guest receives outstanding service
Teamwork: Collaborating effectively with other kitchen staff. A strong team player will be able to work independently with minimal supervision
Attention to Detail: Ensuring accuracy in food preparation, presentation, and order fulfillment
Physical stamina: The ability to stand for extended periods and handle physical demands of the job.
Exceptional organizational ability, high attention to detail, and ability to multi-task
Must be able to work and willing to work flexible hours including weekends, nights, and holidays to meet the needs of the business.
The willingness to learn, be cheerful, with a positive attitude
Must have dependable transportation
Key Responsibilities:
Food Preparation: pre-making party pizzas day of and stocking frozen bins with correct day dot labels.
Cooking: Using various cooking methods like frying and baking
Inventory Management: Monitoring stock levels and ensuring proper food storage
Sanitation and Safety: Maintaining a clean and organized kitchen. Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.
Collaboration: Working with other kitchen staff to ensure smooth operations and efficient order fulfillment.
Cleaning: Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
Guest: Implements suggestions within parameter of position and refers more complex concerns to supervisor.
Improvement: Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
Supplemental Pay: Bonus & Tips opportunities
Assistant Manager Perks:
FREE Admission to the Park
Employee Exclusive Parties
Employee Recognition and Prizes
Discounts on Food and Retail
Experience: cook 1 year (Required)
Work Location: In person