Hotel Breakfast Service Attendant
The Breakfast Attendant will attend to the guests’ needs during breakfast service each morning and select evenings for dinner service. It is the attendant’s responsibility to greet guests in a friendly manner, ensure they feel welcome, and maintain a supply of items to meet the needs of all attendees. This is a vital customer service role as you will be in constant contact with guests. The breakfast/social attendant has the unique opportunity to engage with guests and make a lasting positive impression.
DUTIES AND RESPONSIBILITIES
o Set up attractive food displays and maintain cleanliness to ensure food safety.
o Maintain adequate supplies of items such as clean glassware dishes, or trays.
o Practice safe work habits and use required safety equipment.
o Make a positive lasting impression on our guests by interacting with our guests ensuring their breakfast experience and their stay was enjoyable.
o Maintain a clean kitchen and guest area at all times
o Practice safe work habits and use required safety equipment.
o Ensure overall guest satisfaction.
o Perform other duties as requested by management.
REQUIREMENTS
o Food service experience
o Knowledge of hotel operations
o Strong background in customer service
o High School degree or equivalent