Hotel AM Restaurant Server - Hilton Garden Inn Chandler Downtown

The Hilton Garden Inn is looking for energetic, enthusiastic and hard-working team members for the following position(s):

SERVER - FT AM, HILTON GARDEN INN Chandler Downtown

Job description

Hilton Garden Inn Chandler Downtown is looking for a pro Server to work in the Hotel restaurant, The Garden Grille. Also, Banquets is a major part of our business with potential grat share and additional hours.

Full time employees are eligible for health benefits and 401k with matching. All employees receive travel discounts and a competitive wage pending experience.

If qualified you will be invited into our great working, self growth, Team environment. Apply today to learn more about joining the HGI Downtown Team!

Education & Experience

• High School diploma or equivalent
• Food Handlers Certification
• Must be able to convey information and ideas clearly.
• Must be able to evaluate and select among alternative courses of action quickly and accurately.
• Must work well in busy situations and at times work self-supervised.
• Must maintain composure and objectivity under pressure.
• Hotel Banquet experience is helpful.
• Serving experience is helpful.
• Kitchen experience can be helpful.
• Spell as well Chef can or better

Job Duties & Functions

• Some light prep, display/buffet maintenance
• Cleaning throughout the shift to include work area, FOH and some dishes as needed.
• Dining Room maintenance, cleaning.
• Be able to work unsupervised, focused and organized, clean, able to multitask.
• Approach all encounters with guests and associates in a friendly, professional manner.
• Maintain regular and prompt attendance in compliance with standards and schedules.
• Maintain high levels of personal hygiene, appearance and grooming.
• Comply at all times with standards and regulations to encourage safe and efficient operations.
• Comply with certification requirements as applicable to position.
• Maintain a friendly and warm demeanor.
• Learn and maintain knowledge of sometimes changing menus, food descriptions and prep according to Chef and Hotel specs.
• Complete necessary food and station preparations prior to opening of the operation in order to ensure guests are served promptly and efficiently during operating hours.