Host

Host/ess – High-Energy Concept | Established Restaurant Group

We are seeking charismatic and proactive Host/ess to join the opening team of a fast-paced new concept launched by an established and rapidly growing restaurant group.

Essential Functions:

Coordinate and manage all reservations, walk-ins and private event seatings, specifically during peak shifts

Confidently, clearly and politely communicate with guests when delays and/or waits occur

Engage with guests in a professional and warm fashion inside the restaurant and over the phone

Serve as leader of host stand, training and developing hosts, delegating duties and bringing issues to management

Recognize frequent guests, key people in the industry and VIPs related to the company

Duties and Responsibilities:

Maintain a positive, pleasant attitude every shift.

Accept direction and constructive criticism from management.

Be able to work a variety of hours, days and shifts, especially weekends and increased work schedules when necessary.

Must be able to stand or walk for the majority of a shift.

Must be able to reach, bend, stoop, wipe.

Must be willing to perform other duties assigned as needed.

Desired Qualifications:

Must possess leadership skills

Must have a minimum of 3 years of hospitality

Able to organize time effectively, forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask and delegate duties when necessary

Ability to remain calm and organized in a high-volume environment

Ability to effectively communicate with staff and guests

A genuine interest in and understanding of food and drink wine and cocktail knowledge is prefered

Experience with Open Table and/or Resy