Hospitality Assistant

Hospitality Assistants have a direct impact on the customer experience at Breese Stevens Field. They will work in our luxury suite areas and exclusive ticketed areas. Often, they will be catering to important community and industry partners, so a high-level of customer service is required.

Responsibilities include:

• Oversee the buffets in assigned hospitality locations around the stadium.
• Monitor food warmer temperatures and the availability of menu items.
• Ensure buffets, utensils, and condiment areas are filled, clean, and well-organized.
• Work with buffet captains and the beverage management team to stock suites and club areas prior to event start. 
• Under guidance of F&B Management, maintain cleanliness and health standards in accordance with guidelines set forth by the Dept. of Public Health.
• Maintain a positive, safe, and fun work environment.

Hospitality Assistants are hired for the outdoor event season at Breese Stevens Field which typically runs from mid-April to late October. This is a part-time, hourly position with scheduled hours generally occurring in the late-afternoon and evening, including weekdays and weekends. This position is tip eligible.