Hilton Garden Inn Roanoke Rapids Part-Time Server

Position Summary

Servers’ welcome guests and provide them with an enjoyable dining experience. Responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.

Position Type and Expected Hours of Work

This position could be either full-time or part-time. All full-time positions are benefit eligible. Operational demands for this position require variations in shift days, starting times and hours worked in a week.

Essential Job Functions

· Prepare restaurant tables with special attention to sanitation and order.

· Attend to customers upon entrance.

· Present restaurant menus and help customers select food/beverages.

· Take and serve orders.

· Answer questions or make recommendations for complementary products.

· Collaborate with other restaurant servers and kitchen.

· Deal with complaints or problems with a positive attitude.

· Issue bills and accept payment.

Work Environment

This position will be located at a hotel and primarily work in the kitchen or restaurant/bar area.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee with or without accommodation to successfully perform the essential functions of this job.

· Frequently required to stand, walk, sit, use hands to handle or feel objects, tools or controls, reach with hands and arms, climb stairs, balance, stoop, kneel, crouch, crawl, talk, or hear.

· Occasionally lift and/or move up to 20 pounds and pushing and/or pulling approximately 50lbs.

· Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

· Ability to stand during the entire 8-hour shift.

Reasonable Accommodations

Reasonable accommodations may be made to enable individuals with disabilities to perform the requirements of this position if such accommodations do not create an undue hardship for the company.

Travel

No travel is expected for this position. Travel for annual training and conferences may be required.

Required Education and Experience

· Food handling certificate in states or counties where required.

· Proven restaurant serving or waitering experience

· Hands-on experience in cashier duties

· Attention to cleanliness and safety

· Patience and customer-oriented approach

· Excellent people skills with a friendly attitude

· Must be fluent in English.

E-Verify

Lexima participates in E-Verify for every employee.

EEO Statement

Lexima is proud to be an equal opportunity employer and prohibits discrimination based on race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.