Assistant Meat & Seafood Manager

General Purpose: The Assistant Meat & Seafood Manager/Butcher is a customer-focused position, responsible for assisting the department manager in running the Meat & Seafood Department, cutting and trimming meat to size and other related products. 

Work Schedule: 40+ hours per week, weekend work required.   

Why Work for Us: Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time. 

Responsibilities & Duties: 

• Customer Service 

• Assisting with ordering for the department 

• Assisting with employee retention, training, and management 

• Cut, trim, and weigh various meat and bones for multiple purposes 

• Clean and cut fish and poultry 

• Shape, lace, and tie meat cuts 

• Ensure proper placement of meat once prepared 

• Wrap and weigh meat for customers when completing an order 

• Use all equipment in meat department along with bailer, pallet jacks and forklifts in compliance with company safety policy 

• Estimate requirements and requisitions or orders meat supply 

• Inventory Control   

• Maintain a clean and sanitary Meat Department 

• Perform any other miscellaneous tasks assigned by the Meat and Seafood and/or Store Manager 

Required Education / Experience: 

• Work and education history demonstrating stability 

• 2+ years of meat department experience 

• Ability to effectively communicate  

• Basic mathematical skills required (add, subtract, multiply, and divide) 

• Basic reading and writing ability 

• Dependable