Grill / Fry Cook

Duties may include but are not limited to the following items:
Able to do repetitive work
Able to prepare food according to food handlers guidelines
Knowledge of cooking procedures
Able to communicate with Prep Cooks & Wait staff
Knowledge of kitchen equipment
Knowledge of safety rules for kitchen equipment
Knowledge of where and how everything is stored
Label and date all food stored & Rotate food as needed
Able to lift 50 lbs
Flexible with job duties
Obtain / have  Kanawha County Food Handlers certification as applicable
Able to work all shifts and holidays
Arrive 15 minutes prior to assigned shift

Follow opening and closing procedures
Able to work in a high pace and hot environment
Able to multi-task
Stand and walk for long periods of time
Report to managers when something is broken or needs repair
Keep a clean, stocked and tidy workspace
Be able to self-motivate in work environment

Able to follow written or verbal instructions