General Manager

General Manager Job Description

Job Type: Full-Time Exempt

Job Summary:

• We are seeking an experienced Restaurant General Manager to oversee our quick-service restaurant that specializes in chicken. As the Restaurant General Manager, you will be responsible for the overall success of the restaurant, ensuring exceptional customer service, and maintaining high-quality food standards.

Additional Benefits:

• Employee meal allowance
• Free uniforms
• Fast-paced environment
• Opportunity for advancement
• Base salary paid out weekly

Key Responsibilities:

• Develop and execute operational plans and strategies to achieve sales goals, maximize profits, and ensure customer satisfaction.
• Hire, train, and manage staff, ensuring that they provide outstanding service to customers and maintain a clean and organized restaurant.
• Develop and implement effective marketing strategies to promote the restaurant, increase customer engagement, and drive sales.
• Monitor inventory levels, ordering supplies and ingredients as needed, while minimizing waste.
• Ensure that food is prepared to high-quality standards and follow all health and safety guidelines.
• Manage budgets, track expenses, and analyze financial reports to identify opportunities to improve profitability.
• Build and maintain strong relationships with customers, vendors, and other business partners.
• Ensure compliance with all local, state, and federal regulations, including health and safety guidelines and labor laws.

Qualifications:

• Experience leading teams (Required; 2 or more years preferred)
• Fast-food or quick-service restaurant experience (preferred)
• Professional communication skills 
• Friendly, “Infectiously-Enthusiastic” personality 
• Well-groomed and professional appearance