General Application, Remote Camp

Are you interested in working with LandSea Camps?  Here, you can submit your resume to our general applications for the following positions:

• Chef 
• 1st Cook
• 2nd Cook
• 3rd Cook
• Breakfast Cook
• Baker
• General Helper
• Camp Attendant/Cleaner
• Janitor
• Clerk 

Our LandSea Recruitment team will assess your resume and reach out to request an interview if we see a potential fit – good luck!  

LandSea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website at https://landseacamps.com/ 
 

Our camps are in remote areas and staff live on-site (meals and accommodation included) on scheduled shifts and leave camp on scheduled breaks. A typical shift schedule is any of the following: 4 weeks on and 2 weeks off, 3 weeks on and 1 week off or 2 weeks on and 2 weeks off. 

Most of our LandSea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff. We provide partial uniforms and help with the travel/reservations as needed to and from camp locations. 

Camp staff work long hours and multiple days in a row. A typical workday is between 8-10+ hours (day or night shift) and overtime rates apply.  

Health and Wellness benefits are offered after three months. Health, Safety and a Respectful Workplace are essential for everyone working together at LandSea. Our camps are drug and alcohol-free workplaces, and some require pre-employment drug and alcohol testing. All new staff are required to complete pre-employment onboarding orientations. 

Want to learn more about the various positions available at Landsea?  Below is a short summary of our various job descriptions – if you’d like to learn more about the specifics of each position, please reach out to employment@landseacamps.com or email your HR Contact.  

Qualifications for all positions: 

• Physical Requirements (must be physically fit to perform the following)
• Stand, walk, stoop, kneel, or crouch for long periods of time
• Repeat the same movements including fast, reparative movements of fingers, hands, and wrists
• Use muscles to lift, push, pull or carry objects up to 50 lbs.
• Reach with hands and arms
• Use hands to handle objects and tools
• Must be able to work 12-hour shifts 

 Pre-employment Requirements: 

• LandSea Camp Services Orientation and Training Modules
• Clear drug and alcohol test
• Government-issued ID is required for air travel. 
• Food Safe Certification
• WHMIS 

General Duties and Responsibilities

• Prepares proteins and accompaniments for lunch and dinner services
• Works closely with the Chef to maintain food cost and inventory 
• Maintains Food Safety onsite and ensures allergens are identified and controlled for guests with dietary needs or allergies 
• Offers quality, comforting and delicious meals in conjunction with the Chef, following a set, predetermined menu 
• Able to create soups, stocks, pasta sauces, roasts, starches, vegetables, ethnic dishes, hot and cold entrees etc.  

 Job Qualifications 

• Red Seal Chef Certification (Preferred)  
• Minimum 3-5 years' experience being a Head Cook or 1st Cook in a large multifaceted facility or remote camp environment  
• Food Safety and WHIMIS certificates, or willing to obtain prior to start date  

General Duties and Responsibilities 

• Prepares salads, sandwiches and cold items for breakfast, lunch and dinner  
• Works with the 1st Cook to prepare starches and vegetables for dinner service 
• Maintain the salad bar by creating offerings, restocking and maintain quality control / cleanliness 

 
Job Qualifications 

• Strong work ethic with an ability to work independently and in a team environment 
• 3-5 years of experience as a 2nd Cook in a large facility or remote camp environment  
• Food Safety Certificate and WHIMIS or willing to obtain prior to start date  

General Duties and Responsibilities 

• Prepares basic food, cleans and washes vegetables and fruits for the 2nd and 1st cooks 
• Uses deli slicer to prepare mise en place for sandwich station  
• Manages leftover foods correctly; cover, label, date, and accurately store according to LandSea standards 
• Maintains accurate rotation of food to assure top quality and freshness. 
• Manages leftover foods correctly; cover, label, date, and accurately store according to LandSea standards 
• Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment) 

Job Qualifications 

• Minimum one-year prep work or food service-related work preferred
• Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
• Demonstrates basic math and counting skills
• Food Safety Certificate and WHIMIS or willing to obtain prior to start date  

General Duties and Responsibilities 

• Prepares breakfast dishes for morning service: eggs (to order), pancakes, French toast, sausages, bacon, ham, omelets (to order), hashbrowns (shredded, cubed, baked/fried etc), oats, beans, porridge, breakfast sandwiches 
• The Breakfast Cook is often the night supervisor and responsible to lead staff and ensure a high level of quality and production occurs each shift. Monitors the 2nd and 3rd cooks working in sandwich production – leads safety meetings 

Job Qualifications 

• 3-5 years’ experience as a Breakfast Cook in a large facility or remote camp environment 
• Food Safety Certificate and WHIMIS or willing to obtain prior to start date  

General Duties and Responsibilities 

• Prepares, both from scratch and prefabricated, baked offerings such as muffins, cookies, squares, buns, breads, cakes, pies and pastries.
• Creates daily featured cold or hot desserts, such as apple crisp, cheesecake, black forest cake, etc. 
• Produces up to 20 different pastries/baked good per evening, maintain quality and quantity control while curating offerings to our clients’ preferences  

Job Qualifications 

• Red Seal in Professional Baking (Preferred)
• 3-5 years’ experience, specifically in large production or a remote camp environment 
• Food Safety Certificate and WHIMIS or willing to obtain prior to start date  

General Duties and Responsibilities 

• Wash dishes, pots, pans and change garbage in kitchen and dining room  
• Maintains the front of house, coffee service area, stocks beverage, snack and desert coolers
• Fills napkin, condiment and disposable containers maintaining thorough sanitization and cleanliness standards 
• Cleans and organizes the kitchen, coolers, freezers, and dry storage as directed  
• Sweeping and mopping floors, wiping tables and counters   

 Job Qualifications 

• Minimum 1 year kitchen experience (previous camp experience is considered an asset)
• Food Safety Certificate and WHIMIS or willing to obtain prior to start date 
• Great communication. Speak, read and write English   
• Excellent people skills and a team player attitude
• Ability to work independently, effectively and efficiently 

General Duties and Responsibilities 

• Make beds, change linens, comforters and towels
• Remove garbage and dust shelving
• Ensure bathrooms are cleaned each day (floors, toilets, shower stalls, sinks, and mirrors)
• Keep the laundry room tidy; dust and sweep daily, mop every other day
• Other duties as assigned 

Job Qualifications 

• Minimum 1 to 2 years housekeeping experience
• WHIMIS or willing to obtain prior to start date
• Strong communication skills. Ability to speak, read, and write English
• Team player that can provide support, motivation, and encouragement to others 

General Duties and Responsibilities 

• Clean, sanitize, and disinfect all common areas, focusing on high touch point areas including doorknobs/handles, light switches, water coolers, laundry machines, etc.
• Stairs, mudroom, hallway, and entrances should be swept or vacuumed twice a day
• Deep clean the laundry room and tidy for other tenants; dust and sweep daily, mop every other day
• Deep clean gym; disinfect all machines, vacuum, and wash floors
• Ensure common bathrooms are cleaned entirely each day; floors, toilets, shower stalls, sinks and mirrors
• Remove garbage and recycling from common areas 

Job Qualifications 

• Minimum 1 to 2 years janitorial experience
• Strong communication skills. Ability to speak, read, and write English
• Excellent attention to detail and well-developed organization skills
• WHIMIS or willing to obtain prior to start date 

General Duties and Responsibilities 

• Register and check out camp residents using RDP Software
• Provide safety orientation to residents as required
• Assist guests and answer questions while addressing concerns
• Ensure all paperwork is completed in a timely and accurate manner and submitted as per the required timelines.
• Maintain constant communication with Head Office regarding occupancy adjustments
• Assist with other duties as assigned, including Housekeeping  

Job Qualifications 

• Minimum 1 to 2 years in a Clerk or Administrative role
• Previous experience working in a remote camp in considered an asset
• Strong knowledge and experience with Microsoft Office applications such as Outlook, Excel and Word
• Strong communication skills. Ability to speak, read, and write English 

Please visit our careers page to see more job opportunities.