Front of House Team Member

Qualifications

1. Ability to be mobile and/or on your feet for extended periods of time during entire shift.
2. Reaching, bending, stooping, lifting, wiping, sweeping, and mopping.
3. Ability to lift and carry weight up to 40 pounds.
4. Strong desire and ability to provide legendary guest service.
5. Ability to positively interact with Team Members and Guests.

Responsibilities

1. The responsibilities below will give you a general idea of the types of activities involved in both of these departments.
2. Front of House Support Duties- Guest Hospitality, Safety, Buffet Coordination and Maintenance, Point of Sale, Dining Room Cleanliness, Guest Relations & Transactions, Phone Responsibilities.
3. Back of House Support Duties- Food Preparation and Safety, Processing Orders, Pizza, Chicken, Dining Room order and cleanliness, Out the Door Order coordination.
4. Could include some, all or none of the duties.