Foodservice Coordinator (FSC)

Directly involved in the hands-on preparation and service of meals.

Ensure all meals meet quality, safety, and nutritional standards.

Oversee proper meal distribution and special dietary accommodations.

Oversee the daily operations of the food service staff, including cooks, and food service assistants.

Monitor staff performance and provide guidance.

Organize daily schedules and assign duties to ensure efficient kitchen operations.

Maintain high cleanliness and sanitation standards in all food service areas.

Ensure kitchen is prepared for health inspections and meets state, local, USDA and ACA regulations

Coordinate with the program and maintenance team as needed.

Assist in menu development and modifications with the Food Service Consultant

Monitor food inventory,  and support ordering, and vendor relationships.

Assist with cost-effective purchasing while maintaining food quality and variety.

Maintain necessary records, including ordering, inventory, and SFSP documentation.

Work with program and school staff to accommodate dietary restrictions and special meal needs.

Provide excellent customer service to campers, staff, and visitors.

Experience: Minimum 3 years in food service management or culinary arts.

Education: Certifications in Food Service, Nutrition, or Culinary Arts preferred.

Skills:

• High-volume meal production

• Team leadership 

• Menu planning and food safety compliance

• Strong communication and organizational skills

Certifications: Current ServSafe Manager Certification is required.

Availability: Must be on-site during camp season (March -November) with some off-season work 

Meal quality and camper/staff satisfaction.

Cleanliness and compliance with health standards.

Efficiency of kitchen operations and inventory management.

Effectiveness in team leadership and staff development.