Foodservers - Marbach and 410
About the Job
FOOD SERVER- JIM’S RESTAURANTS
JOB SUMMARY:
Serves food and drinks to all guests in a friendly and professional manner.
ESSENTIAL JOB FUNCTIONS:
7% Greets Guests promptly with a friendly smile and sets up a table with silverware.
17% Makes suggestions and answers questions regarding food and beverages.
8% Writes Guests’ food and drink order down, enters the order into the POS system and turns in to the kitchen staff.
10% Prepares various food items for Guests.
15% Carry full plates and full glasses and serves at the table without spilling.
20% Observes Guests and responds to additional needs or requests.
10% Clears away dirty dishes from the table.
10% Cleans sidewalk area, water station, work stations, mirrors, windows, and tables, and restocks as needed at end of shift.
SECONDARY JOB FUNCTIONS:
5% Assist Cashier by seating Guests, answering the telephone, preparing “To Go†orders and running the register.
2% Assists Busperson in cleaning tables.
2% Picks up or cleans debris or spills from floors and counters.
1% Assists Guests with any questions or needs.
PRINCIPAL RESPONSIBILITIES:
Assures that all Guests are served according to Jim’s Standards.
Arrive at work on time, in proper attire and in excellent appearance.
Assist other employees to assure guest satisfaction.
Report all Guest dissatisfaction to the Manager on duty.
Help control waste through proper portioning.
Report any maintenance problems to the Manager.
Account for all Guest checks at the end of shift.
QUALIFICATIONS:
Must be at least 16 years of age (18 years of age if liquor is being served).
No experience necessary.
PHYSICAL ACTIVITIES:
The activities normally required to perform these functions are as follows: (reasonable accommodations will be made if needed) bend, stoop, carry, balance, reach, walk, lift, stand, read, write, eye-hand coordination, depth perception, manual dexterity, effective verbal communication, basic math skills, stamina.
HAZARDS:
To include but are not limited to slips, trips, falls, burns, cuts from broken glass and knives, and back strain/sprain.
About Frontier Enterprises
Our History, Our PromiseIn 1947, Hasslocher opened a bicycle rental business at the front gate of Brackenridge Park. When summer arrived he started selling sliced, ice-cold watermelon next to his bike stand. It was here that he met his wife and lifetime business partner, Veva Ball.Soon Jim started selling charcoal-broiled hamburgers at a stand which evolved into the first Frontier Drive-In. The popular drive-in was a favorite meeting place and became famous for its burgers, onion rings, milkshakes and carhops.Jim's aim was to provide his customers with the highest quality food at the lowest possible price. It was an original idea with a loyal following.It is due to the loyalty of his customers that today the Hasslocher's Frontier Enterprises operates Jims Restaurants in San Antonio and Austin, The Magic Time Machine restaurants in San Antonio and Dallas, La Fonda Alamo Heights, and Frontier Burger all offering the same great value and outstanding quality that was served at that first watermelon stand over 72 years ago.