Food Truck Driver

Responsibilities

• Drive food truck/trailer safely to/from event locations; Assist team members with event duties including cook and/or cashier, inventory, and other duties
• Have flexibility for travel to/from events when necessary
• Ready truck for Inspection required by all applicable laws, statutes and regulations
• Assist food truck team members during events; provide customer service
• Respond to all communication from coordinators and managers in timely manner
• Operate vehicles/equipment safely and in accordance with policies and applicable laws
• Practice safe food handling and cleanliness standards at all times
• Comply with company policies and procedures, work rules, safety requirements, quality standards, and applicable local, State, and Federal laws, and traffic regulation
• Performs other work-related duties as assigned

About You

• Responsible, safe and reliable individual
• Ability to work varied hours/days and to start shift at early hours (including holidays)
• Ability to stay focused for extended periods of time
• Excellent teamwork and customer service skills
• Strong verbal communication and listening skills
• Excellent organizational skills and attention to detail
• Prioritization and time management skills
• Ability to multitask in a high-paced and at times stressful environment

Education and Experience

• Must be 21 years of age minimum
• Must have Valid driver's license and clean driving record
• Drug free and ability to pass background check
• Experience driving large truck/trailer (14-22 feet) required
• Experience in customer service environment preferred

Physical Demands and Work Environment 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high. 

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.