EVS Supervisor

 EVS Supervisor

Duties Include (but are not limited to)

·         Plan, organize, develop, and direct the overall operations of the dietary department in accordance with current federal, state, and local standards, guidelines, and regulations.

·         Assure that quality nutritional services are provided on daily basis for the residents.

·         Participate in the budgeting process

·         Be accountable for the departmental budget and food costs.

·         Select, supervise, and motivate the dietary staff, encourage to work as a team.