Food Service Chef Supervisor
Iberia Medical Center (IMC) in New Iberia, LA is looking for team members who will help advance our vision to be the premier hospital of choice for patients, physicians and employees. We've been caring for our community for over 60 years and offer many diverse career paths. Our new employees experience opportunities to learn and grow while caring for their families, friends and neighbors.
IMC is currently hiring a Food Services Chef Supervisor for our Dietary team on a full time basis. This position will be in charge of overseeing the Cafe & doctor's lounge hot line items, supervision of the Cafe, assuming ordering responsibilities, and the catering functions for IMC. *Details outlined below
EDUCATION/SKILLS/EXPERIENCE:
- A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience is a plus
- High volume, complex foodservice operations experience is highly desirable
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers including Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- ServSafe certified is highly desirable
POSITION RESPONSIBILITIES:
CAFE & DOCTOR'S LOUNGE:
- Responsible for the café and doctor’s lounge hot lines items.
- Prepares soups each day for café and doctor’s lounge. If necessary, can batch cook soups and freeze.
- Maintains proper temperature of hot items. Taking temperatures at various times during service. Always maintaining quality and quantity of food served. Monitors food production assuring HACCP conditions are maintained.
- Clean and sanitize work station daily. Including, prep table (top and bottom), prep table drawer, oven, seasoning area and any other equipment if used. Must have green bucket with hot soapy water and sanitizer bottle with clean rags ready at your position every day.
- Work with inventory control supervisor to develop and implement cafe doctor’s lounge & function menus. This includes using the computer to create menus. This position will be responsible for ensuring a menu is posted in the doctor’s lounge daily. Follow the doctor’s lounge steamtable schematic daily.
SUPERVISION OF CAFE:
- Following breakfast service café and doctors chefs will replenish any breakfast items as needed
- Chef must ensure all areas are ready and zoned for service daily, including desserts, hot-line, grill, salad/soup bar, and pizza station.
- Throughout all café and doctor’s lounge meal services, this position will periodically check the hot lines making sure there is an adequate amount of food available and cook more food if needed.
- Chef will supervise Café staff including Cashiers, Grill, Cooks, Pizza prep. Café staff will report to Café Chef with any issues during the shift.
- During staff shortages, Chef will be in charge of delegating duties to working staff to ensure continuity of service.
FOOD ORDERING RESPONSIBILITIES:
- Use printed order guides to inventory/determine what is needed for café, doctor’s lounge, and catering requests.
- Use US Foods inventory guide to document quantities needed and supply detailed list of other items required.
- Order Produce (cap city produce) on Mondays and Fridays.
- During food delivery days. This position will responsible for organizing deliveries for the freezer and walk-in cooler.
CATERING FUNCTIONS:
- Responsible for cooking for all functions
- Plan function menus 1 week in advance for ordering purposes.
- Verify functions & be sure supervisors and staff are aware
- Setup All AM functions. Discuss food w/ Patient chef on schedule and assist as needed.
Competitive Benefits:
- Great medical benefit plan
- Early access to earned wages
- Participation in robust state pension plan
- Dental, vision, life insurance, disability and more!
IBERIA MEDICAL CENTER is an EEO employer - M/F/Vets/Disabled