Food Runner

  The culture at Kent Island Resort is built on our shared core VIVÂMEE Values – JOY, HUMILITY, & MINISTRY. JOY means that we are a true team that enjoys serving others and winning together. We have a healthy sense of pride in a job well done. HUMILITY means that we recognize the infinite dignity of each other (both team members & guests) and that we seek to be helpful to everyone no matter what is asked. Additionally, we are not afraid to ask for help or admit when we make a mistake. MINISTRY means that we know that our spirit of hospitality can be a true gift for our guests. We realize the purpose of our daily tasks and duties must be to deliver kindness and love, and that this power of intentionality has the capacity to revive the souls of our guests and our team. We hire, fire, reward, and praise our team members based on these characteristics, so it is essential that you share these core values in order to be a part of our wonderful team.

Come join a fun team with an amazing culture while working in a beautiful environment! Kent Island Resort is a recognized Maryland Historical site and the third oldest English settlement in the United States. The property currently consists of our hotel, a restaurant, kayaking, and several large wedding venues. Today, the Kent Island Resort has recently been acquired by VIVÂMEE Hospitality, with plans to offer a complete revitalization to this beautiful 220-acre property.

Perks for being a team member:

• Free  Golf
• Benefits  for Full-time team members
• 401k for Full-time team members
• Discounted  merchandise and dining
• Discounts  on hotel stays at all VIVÂMEE  Hospitality resorts
• Exciting  work culture

The role of the Restaurant  Busser/Food Runner is to assist and aid in all points of service.

Responsibilities:

• Promote and portray the VIVÂMEE Values.
• Know, understand, and  adhere to company established policies and procedures.
• It is the Busser/Food  Runner’s responsibility to confirm their schedule with manager on duty one  week in advance
• Be knowledgeable, know  all products and special instructions and assignments given by manager
• Wear proper uniform,  clean & pressed. Black pants and proper Renault shirt clean and pressed.  Black shoes polished, no sneakers, skid resistant. No jeans or spandex may be  worn.
• Retrieval and stocking  of all necessary items needed for service or event before, during and after  scheduled shift, anticipating immediate needs. Following through with “running  side work” and is consistent with all points of service
• Collects and returns  linen to assigned linen drop off
• Keeps storage area and  all service areas neat clean and stocked at all times
• Serves water, coffee,  bread, butter, removes soiled wares from tables and resets the to specific  room standards 
• Takes initiative  knowing general menu, daily features, promotions and is able to communicate  overall property wide knowledge of events, locations to guests
• Is courteous, friendly,  helpful and enthusiastic towards all guests and team members. All conversation is  in good taste
• Displays a sense of  Urgency making sure to be prepared and ready for any situation. Is swift,  insistent having persistence
• Returns all soiled  items back to kitchen area, stacking and removing all debris from plates  bowls, glassware etc.
• Assists the server and  kitchen staff by running food to the appropriate tables.

Disclaimer

“This is not necessarily an exhaustive list of  all responsibilities, skills, duties, requirements, efforts or working  conditions associated with the job.  While this is intended to be an  accurate reflection of the current job, management reserves the right to  revise the job or to require that other or different tasks be performed when  circumstances change (e.g. emergencies, changes in personnel, workload, rush  jobs or technical developments).”