Specialist, Food & Beverage Quality & Regulatory

Job Responsibilities:

Interpret and make effective use of technical, legal and food regulatory documents, information and data

Managing the company’s certifications for its products (i.e. NSF Certifications, Kosher, Gluten-Free, Organic)

Inspecting goods or products according to quality and safety standards.

Ensuring goods and products comply with company standards as well as Federal and State law.

Reporting quality anomalies to the supervisor.

Collating test data and drafting quality reports.

Identifying possible areas for improvement in quality control processes.

Responsible for monitoring, evaluating, and reporting verification of processes and procedures including alerting out of compliance results.

Assist in administering the Company's Quality Program in accordance with customer and company requirements to ensure all work is conducted within established Quality guidelines.

Qualifications

A working knowledge of the following: general food safety knowledge and experience, foreign Material prevention and detection, food safety & quality systems, food regulatory requirements, third party certification and auditing processes

High School Diploma or GED required and 5 years’ experience in quality control and assurance in an FDA regulated industry or Bachelor’s Degree in a science related field preferred.

A background in manufacturing and processing environments is desired.

Proven analytical strengths and experience.

Experience in writing reports with strong computer skills

Strong organizational skills, including attention to detail, time management and prioritization to achieve results

Ability to accommodate flexibility in the work schedule (30% Travel)

Benefits

Medical

Dental

Vision

401K

Life Insurance

Paid Time Off

Product Discount

Top-of-the-Line Event and Recognition Experiences 

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